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who killed lard podcast.mp3

Whole-Beef-and-Pork-Buying-Guide.pdf Whole-Beef-and-Pork-Buying-Guide.pdf
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Type : pdf
1. SHOULDER
Butt roast, ground pork, sausage.

2. LOIN
Centre rib roast, boneless loin roast, sirloin chops, rib chops, boneless loin chops, smoked loin chops, peameal bacon, back ribs, pork tenderloin, Canadian back bacon.

3. LEG
Fresh boneless ham roast, bone-in fresh ham, bone-in smoked ham, schnitzel.

4. PICNIC SHOULDER
Smoked picnic shoulder, fresh picnic roast, sausage, ground pork.

5. SIDE
Spare ribs, smoked sliced bacon.